The vendor list may change from time to time.  Check the home page first for new vendors and then this list.  If you are looking for someone in particular, email us. 


 Our menu is different every week! We usually offer a soup, a plate lunch, and an "On The Go" snack.  

Live Crabs & Boiled Crabs

Boiled Shrimp

Soft shell crabs

Melanie Mills

Savory and sweet food items

Cell 985-966-9800

 Nourish Organic Juicery                       

Raw organic cold pressed cleansing juices,  3 pounds of produce per jar, Green and Red miracle juice,  Large quantities can be ordered

 Kandy & Joe Carroll:  Vietnamese food and eggrolls:  (225) 328-7897                                Suzanne Bergeron:  Hot tamales, Crawfish Pies & Funnel Cakes  email:, 504-228-7680.                                                                                  Leon & Gina Blanda:  Beef & chicken jerky                           Rhonda Breaux:  Sweet Heat Jellies- Jams & pepper jellies email:  985-264-9946 

List of Vendors

 Ryan Brown:  Homemade Pet Food                                      Steven Mixon: Local Honey                                                 Brett Freret: BBQ sauces, Seasonings                                   Yohanna Olivera: Biscottis and Crepes                                 Leon & Gina Blanda:  Beef Jerky                                         Louisa Grover:  Salsa and Enchiladas                                lAbeer Halassa Haddad:  Lebenesse & Medeterian Food                                                  George Cossentnio:   Italian Cookies                                    Mike Sauvaie:  Tamales                                                      Eric & Fran Walsh ; Soup Marche  Marsha Leronimo: Pickles, Pepper Jellies, Jams            Sandy Perolta:Fruit  Ice Cream Pops                               Jeff & Kristen Oyler: Texas Style BBQ and Turkey Legs Amanda Guillot: Personal Size Cakes, Chocolates     Franzella Meadors: Peanuts, Potato Salad                          Ms Emma's Pralines: Pralines, Praline Pies

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